Sweet and Sour Pork with Chilli

Materials:
300g skinless half-lean pork
150g cooked bamboo shoots

Preparations

Cut the pork into long strips, score slightly crosswise, then slice, steep in salt and spirits, remove, dip in beaten egg white, coat with dry cornstatch, deep-fry for 3 minutes in 50% heated oil, turn off the heat, and remove after 2 minnutes.
Heat the oil again to 50% hot, drop in pork slices, bamboo shoot slices and deep-fly until golden.
Fly finely chopped garlic and chillies until the fragrance comes out, add scallion, sugar and vinegar sauce, thicken with cornstarch, drop in the pork slices and bamboo shoot slices, sprinkle with oil.

                                           糖醋辣肉

材料：
300克半肥半瘦的猪肉
150克煮熟的冬笋

准备工作：
先把猪肉切成长条，再横向切成小片，然后放入盐和烈酒里面浸泡，再捞起来放入蛋清里面浸泡，加入玉米淀粉，使其表面沾满淀粉，最后放入油锅里炸3分钟，关掉火，再过两分钟，然后捞起来。
再把油加热到50%的热度，放入肉片和冬笋片，直到炸成金黄色为止。继续把剁碎的蒜茸和辣椒炸一下，直到散发出香味为止。再加入葱花，糖，醋以及玉米淀粉，使之变为浓稠状，最后全部浇到肉片和冬笋片上面，再撒上一些油就可以了。