The Manchu Ethnic Minority

Like the Han people, the Manchu majority ethnic group in China, over 70 percent of the Manchus, is engaged in agriculture-related jobs. Their main crops include soybean, sorghum, corn, millet, tobacco and apple. They also raise tussah silkworms. For Manchus living in remote mountainous areas, gathering ginseng, mushroom and edible fungus makes an important sideline. Most of the Manchu people in cities, who are better educated, are engaged in traditional and modern industries.

The traditional costumes of male Manchus are a narrow-cuffed short jacket over a long gown with a belt at the waist to facilitate horse-riding and hunting. They let the back part of their hair grow long and wore it in a plait or queue. Women coiled their hair on top of their heads and wore earrings, long gowns and embroidered shoes. Linen was a favorite fabric for the rich; deerskin was popular with the common folk. Silks and satins for noble and the rich and cotton cloth for the ordinary people became standard for Manchurians after a period of life away from the mountains and forests. Following the Manchus' southward migration, the common people came to wear the same kind of dress as their Han counterparts, while the Manchu gown was adopted by Han women generally.




The Manchu funeral arrangement was unique. No one was allowed to die on a west or north "kang". Believing that doors were made for living souls, the Manchus allowed dead bodies to be taken out only through windows. Ground burial was the general practice.
Jumping onto galloping horses from one side or onto camels from the rear was the most popular recreational activity among the Manchus. Another favorite sport was horse jumping in celebration of bumper harvests in the autumn and on New Year holidays at the Spring Festival.