Shaomai

Featuring the flower-shaped puff top, shaomai is also called shaomi, shaomei, or guipengtou. It is a steamed flour food with stuffing. Originated in Dadu, the capital of the Yuan Dynasty, it's a traditional Chinese food with quite a long history.

                                                            烧麦

烧麦的特点是顶端蓬松像花，也叫做肖米，烧梅或者鬼蓬头。它是一种以烫面为皮裹馅上笼蒸熟的面食小吃。烧麦起源于元朝的首都大都，是中国的传统食物而且历史十分悠久。