The oil cake of North Shanxi

The oil cake of North Shanxi is made of millet and dates by deep-fried in vegetable oil. The cake tastes sweet, aromatic and fresh. It is a local specialty in north Shaanxi. The oil cake is usually made during the Spring Festival and other festivals to entertain friends and relatives, especially on wedding feasts. The cakes are presented on plates, with ten pieces on each plate. They are best eaten with sugar and glass noodle soup. The oil cake, golden in color and soft in texture, stays good for a long period of time, with no change in color or quality. The cake is absolutely a natural green food.

                                                陕西油饼

陕西北部的油饼主要是由小米经过油炸制作而成。这饼尝起来又甜又香，而且还有一股鲜味。它还是陕西的一道地方特色菜。油饼通常是在春节或者其他节日的时候做来款待亲朋好友，特别是在婚宴上面。油饼一般是每10块一盘端上桌，最好是和糖以及面汤一起吃。油饼外表金黄，但质地柔软，可以长期保存，而且不会变色变质。它绝对是一种纯天然的绿色食品。